Instacart+ membership waives this like it would a delivery fee. Instacart pickup cost: - There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too. 100% of your tip goes directly to the shopper who delivers your order. It's a great way to show your shopper appreciation and recognition for excellent service. Tipping is optional but encouraged for delivery orders. Orders containing alcohol have a separate service fee. Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. The restaurant is looking forward to welcoming back performers seven days a week.Here's a breakdown of Instacart delivery cost: - Delivery fees start at $3.99 for same-day orders over $35. What a deal, right? In addition, live music takes place from 6 to 8 p.m. Look forward to $10 pizzas, half-off all appetizers, $2 off draft beers and $3 off cocktails. Maui Brewing Co.’s happy hour at Waikiki Beachcomber By Outrigger runs from 3:30 to 5:30 p.m. We are also working on providing a room service option to the guests at the Waikiki Beachcomber, and hope to roll this out in the next few months. TL: At the end of the day, our guests come in and have a great time.
#Unveiled brewing co full#
We also have a full bar with a nice wine list, as well as some crafted cocktails.ĪL: Anything else you’d like to share about the restaurant? A darker option is our Coconut Porter - till this day, we use hand-toasted coconuts. Our Pineapple Mana Wheat beer is one of the beers that put us on the map. Our Big Swell IPA, we use a Mosaic dry hop to bring out some citrus tones. Our Bikini Blonde has only has four ingredients: water, hops, malt and yeast - very straightforward. SS: Our beer varieties are our staple, from light to dark.
And, for dessert, Honey Toast, a square box of toasted bread served warm with ice cream and a compote of pineapple mango de strawberry, drizzle of honey and three Pocky sticks.ĪL: What are some craft beer customer favorites? Other favorites are the Huli Glazed Chicken Wings ($16.50) served with homemade ranch and Baja slaw. Our bestselling Jalapeño Burger ($16.50) is made with local beef with our eight-island sauce (our version of thousand island sauce) with jalapeño bacon (a mixture of brown sugar and pickled jalapeño pureed over bacon with avocado and pepper jack cheese). We are featuring our holiday special Butternut Squash Pizza served with a regular crust ($20) or cauliflower crust ($25). We ferment it overnight and incorporate a bit of our Bikini Blonde beer. Waikiki Beachcomber By Outrigger which recently unveiled its new renovations is home to Maui Brewing Co., an eatery known around the state for its killer craft beers and fantastic food. It’s a lifestyle, our team really cares about their well-being, the community and others.ĪL: What is the restaurant’s most popular dish? (Waikiki) GM and partner SHAWN SHELTON and executive chef and founding partner TERRY LYNCH. SS:We are curators of the craft beer way of life. believe the same thing: We are Hawaii first, take care of our people first, take care of our farmers and represent a product that really says “Hawaii.” Most of the small local craft brewers here feel the same way. That is well-ingrained into what our company is.
We look at things as being supportive of the community, being pono, taking care of one another and a real sense of aloha. We are never going to expand we produce here only in Maui. that opened on Oahu was here at Waikiki Beachcomber By Outrigger.ĪL: Can you explain the heart behind Maui Brewing Co.? Even the design of the restaurant had intention. When you look at our restaurant, every little detail had a purpose. We use everything, and it’s tied into the brewery. It’s not the most glamorous, but it’s farming. And, we use those same pigs and cattle in our restaurants. Not only do we use their products in our beer, but the waste product that comes from brewing (called “mash”) is used to feed local farms and cattle. He approached farms pretty much every beer that we offer is tied into local farms. TL: The way Garrett approached the craft brewery was about being furiously local. For us, it’s about chasing the season, going to the farmers markets all the time and supporting our friends.ĪL: What makes the restaurant stand out from others? TL: Adding to what Shawn said, I remember growing up with a garden at 2 years old, and I always had a garden with my restaurants. We incorporate what’s in season, and that determines what specials we can offer. What really sticks out is how we utilize and work with the local farmers. It’s an American base with a local twist and theme, not just from the ingredients that we use, but also the style of food, such as sauces. SS: Our cuisine is not your typical pub fare.
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